juicing

Attack of the Vitamix

Hey my people.

So, juicing. Antioxidants. Natural goodness. So easy when the Vitamix demonstrator guy does it. All that cancer-fighting nutrition, and no matter what you throw in, it comes out tasting like bananas.

Today I decided to juice my way to Well Again. I dumped in some ice cubes and a tub of raw spinach and jammed on the power. The noise was awesome; the blending, not so much. Just a grayish band of ice and a swirling green mulch. Still leafy. Where was the whirlpool of ice-creamy goodness climbing the sides of the pitcher?

I shoved the plunger down to speed things up.

THWACK ACK ACK ACK ACK! Instant, terrible uproar, like fighter planes strafing my kitchen. I lunged, hit the Off button, lifted the dripping plunger. A chunk of the tip was gone. A green rivulet oozed down where the pitcher met the base. I had cracked the plastic in a long slash starting all the way up at the old spinach-mulch line. 

I cleaned the thing out and made a new blend, which probably contained bits of real blender.  On the plus side, it did taste like bananas.